Breathtaking scenery, vibrant cities, luscious red wines, ancient ruins, fabulous pasta, cannoli.  What could be better?  Delicious Sicily begins in Palermo and ends in Catania, taking in both coasts of this beautiful island.  We will visit incredible local bakers whose stories are as incredible as their pastries, take cooking classes on estates surrounded by olive trees, visit beautiful temples, browse the vibrant produce and fish markets and so much more.  Click HERE for more details!

October is THE month to visit the gorgeous Piedmont region.  We start in Turin and take you inside Slow Food’s biennial Salone del Gusto to sample delicacies from all over Italy (and the world).  Then we will meander through the Langhe hills to visit cheese producers, wineries, pastry shops, and, learn how to make pasta and go on a truffle hunt!  The grand finale is the Alba Truffle Festival,  back for its 83rd year, that is one of the biggest festivals in Italy.  Rates and the daily itinerary coming soon!  Click HERE for more details.

We begin and end the tour in Rome, one of the best cities in the world to eat.  We will take a foodie walking tour through the city to sample many of the city’s specialties, as well as check out highlights such as the Coliseum and the Vatican.   Then we will depart for picturesque Umbria to experience rural life and medieval hilltop villages.  We will visit wineries, chat with the locals, traditional salumerias and attend a chocolate festival in the world-famous village of Perugia.  Click HERE for more details!